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Pils Bohemski

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.9 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
50 C 0 min
54 C 10 min
65 C 50 min
72 C 15 min
76 C 0 min

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Fermentables

11.4 BLG
4.6% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain słód pilzeński viking malt 5 kg 87.7% 80 % 4
Grain słód monachijski jasny 0.7 kg 12.3% 78 % 16
Sum 5.7 kg

Hops

41 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Boil Marynka 20 g 30 min 10 %
Boil Saaz (Czech Republic) 30 g 25 min 4.5 %
Aroma (end of boil) Saaz (Czech Republic) 5 g 0 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-189 Lager Dry 11.5 g ---

Notes

  • Drozdze zadane w 18*C
    Fermentacja burzliwa ok 14dni 10*C
    Lagerowanie 20dni 0-2*C
    lezakowanie 2-4*C ok 4 miesiace
    Feb 13, 2019, 1:47 PM

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