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Pils Bohem

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 24.7 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 22.3 liter(s)
    Total mash volume

Steps

Temp Time
50 C 10 min
63 C 40 min
73 C 20 min
76 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.8 kg 56.6% 80 % 4
Grain Strzegom Monachijski typ I 1 kg 20.2% 79 % 16
Grain Jęczmień niesłodowany 1 kg 20.2% 75 % 2
Grain Strzegom Karmel 30 0.15 kg 3% 75 % 30
Sum 4.95 kg

Hops

42 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 70 min 7.8 %
Boil Magnum 7 g 70 min 11 %
Boil Sybilla 7 g 30 min 5.7 %
Boil Lublin (Lubelski) 15 g 10 min 4 %
Aroma (end of boil) Lublin (Lubelski) 10 g 0 min 4 %

Yeasts

Name Type Form Amount Laboratory
w34/70 Lager Slant 200 ml ---

Extras

Type Name Amount Use for Time
Fining wirflock 0.95 g Boil 10 min

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