PL | EN
Batch size
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180 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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227.7 liter(s)Boil size
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10 %Boil loss
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4.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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156 liter(s)Mash size
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208 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 20 min |
63 C | 30 min |
72 C | 10 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 21 kg 40.4% | 82 % | 4 |
Grain | Viking Pale Ale malt | 21 kg 40.4% | 80 % | 5 |
Grain | Weyermann - Carapils | 4 kg 7.7% | 78 % | 4 |
Grain | Viking Wheat Malt | 6 kg 11.5% | 83 % | 5 |
Sum | 52 kg |