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pils 8

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.1 liter(s)
    Mash size
  • 15.5 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
67 C 60 min
76 C 5 min

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Fermentables

9 BLG
3.5% ABV
2.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 3 kg 87% 81 % 4
Grain Weyermann - Carapils 0.3 kg 8.7% 78 % 4
Grain Weyermann - Acidulated Malt 0.15 kg 4.3% 80 % 6
Sum 3.45 kg

Hops

24 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 50 g 25 min 4.5 %
Boil Saaz (Czech Republic) 50 g 5 min 4.5 %

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