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pils 8

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Batch size

  • 42 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 55.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.9 BLG
4.8% ABV
8.4 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal 7 kg 100% 85 % 26
Sum 7 kg

Hops

56 IBU

Bitterness ratio 1.17 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 10 g 40 min 17.6 %
Boil Target 37 g 40 min 11.5 %
Boil junga 23 g 40 min 11 %
Boil East Kent Goldings 55 g 25 min 5.1 %
Boil Saaz (Czech Republic) 50 g 15 min 2.9 %
Boil Saaz (Czech Republic) 50 g 5 min 2.9 %

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