PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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75 minBoil time
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15 %/hEvaporation rate
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34.2 liter(s)Boil size
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16 %Boil loss
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10Pre-boil gravity BLG
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5 %Trub loss
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4 %Dry hopping loss
Mash information
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78 %Mash efficiency
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5 liter(s) / kgLiquor-to-grist ratio
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28.5 liter(s)Mash size
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34.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 10 min |
62 C | 45 min |
72 C | 15 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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PILS
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pilsen Malt | 5 kg 87.7% | 80.5 % | 2 |
Grain | Briess - Carapils Malt | 0.7 kg 12.3% | 74 % | 3 |
Sum | 5.7 kg |
Hops
Bitterness ratio 0.48 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Puławski | 15 g | 60 min | 8 % |
Whirlpool | Puławski 80* | 45 g | 30 min | 8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
safale w34/70 | Lager | Dry | 11.5 g | safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | IRISH MOSS | 5 g | Boil | 10 min |