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Pils 53

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 33 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

11.7 BLG
4.7% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 83.3% 80 % 5
Grain Viking Munich Malt 1 kg 16.7% 78 % 18
Sum 6 kg

Hops

48 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 50 g 60 min 10.6 %
Boil Marynka 30 g 5 min 8.3 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Ale Slant 100 ml Omega

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