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pils

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 39.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 91 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
63 C 30 min
72 C 30 min
76 C 20 min

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Fermentables

14 BLG
5.8% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 76.9% 85 % 4
Grain Monachijski 1 kg 15.4% 85 % 16
Grain Weyermann - Carapils 0.5 kg 7.7% 85 % 4
Sum 6.5 kg

Hops

41 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %
Boil Mandarina Bavaria 50 g 10 min 10 %
Boil Iunga 34 g 5 min 11 %

Yeasts

Name Type Form Amount Laboratory
34/70 Lager Dry 23 g fermentis

Notes

  • temperatura podczas zacierania podnoszona przez dekokcję
    May 12, 2017, 4:37 PM

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