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Pils

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 63.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 39 liter(s)
    Mash size
  • 52 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 10 kg 76.9% 81 % 4
Grain Strzegom Wiedeński 1 kg 7.7% 79 % 10
Grain Weyermann - Spelt Malt 1 kg 7.7% 81 % 6
Grain Strzegom Karmel 30 1 kg 7.7% 75 % 30
Sum 13 kg

Hops

26 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 8.8 %
Boil Lubelski 50 g 20 min 3.8 %
Boil Lublin (Lubelski) 50 g 5 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 23 g Fermentis

Notes

  • Brzeczka 02.12.2022
    Dec 9, 2022, 11:51 AM

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