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pils

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 8.8 liter(s)
    Mash size
  • 11 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 5 min
78 C 1 min

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Fermentables

12.1 BLG
3.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 90.9% 81 % 4
Grain Cara-Pils/Dextrine 0.2 kg 9.1% 72 % 4
Sum 2.2 kg

Hops

38 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 9 g 45 min 11 %
Boil Oktawia 5 g 20 min 7.1 %
Boil Sybilla 8 g 20 min 5.9 %
Boil Oktawia 10 g 5 min 7.1 %
Boil Oktawia 5 g 0 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 50 ml Fermentis

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