PL | EN
Batch size
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40 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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50.6 liter(s)Boil size
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10 %Boil loss
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10.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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31.5 liter(s)Mash size
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40.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 8 kg 88.9% | 80 % | 4 |
Grain | Carahell | 1 kg 11.1% | 77 % | 26 |
Sum | 9 kg |
Hops
Bitterness ratio 0.46 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Saaz (Czech Republic) | 50 g | 60 min | 4.5 % |
Aroma (end of boil) | Saaz (Czech Republic) | 50 g | 15 min | 4.5 % |
Aroma (end of boil) | Saaz (Czech Republic) | 50 g | 5 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager W 34/70 | Lager | Dry | 12 g | Fermentis |