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Pils

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.9 liter(s)
    Mash size
  • 18.6 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
78 C 0 min

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Fermentables

11.7 BLG
4.7% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.5 kg 97% 80 % 4
Grain Strzegom Wiedeński 0.14 kg 3% 79 % 10
Sum 4.64 kg

Hops

28 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 13 g 60 min 9.5 %
Boil Marynka 13 g 30 min 9.5 %
Aroma (end of boil) Lublin (Lubelski) 20 g 0 min 4.5 %
Whirlpool Lublin (Lubelski) 25 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-189 Lager Dry 11.5 g Fermentis

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