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Pils

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
50 C 10 min
63 C 30 min
68 C 40 min

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Fermentables

12.6 BLG
5.1% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4 kg 80% 82 % 4
Grain Strzegom Monachijski typ II 0.5 kg 10% 79 % 22
Grain Carabody Viking Malt 0.3 kg 6% 76 % 6
Grain Dextrin - Crisp 0.2 kg 4% 80 % 2.8
Sum 5 kg

Hops

63 IBU

Bitterness ratio 1.24 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 60 min 14.2 %
Boil Citra 20 g 30 min 14.2 %
Boil Citra 10 g 15 min 14.2 %
Aroma (end of boil) Wai-iti 50 g 0 min 2.5 %

Yeasts

Name Type Form Amount Laboratory
W-34/70 Lager Dry 22 g Saflager

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