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Pils #3

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Batch size

  • 550 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 2 %/h
    Evaporation rate
  • 622.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 428.8 liter(s)
    Mash size
  • 551.3 liter(s)
    Total mash volume

Steps

Temp Time
45 C 10 min
63 C 60 min
78 C 1 min

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Fermentables

12.4 BLG
5% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 80 kg 65.3% 82 % 4
Grain Rye Malt 37.5 kg 30.6% 63 % 10
Grain Weyermann - Carapils 5 kg 4.1% 78 % 4
Sum 122.5 kg

Hops

34 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Oktawia 300 g 60 min 9 %
Boil Saaz (Czech Republic) 400 g 60 min 4.5 %
Boil Saaz (Czech Republic) 600 g 30 min 4.5 %
Whirlpool Oktawia 700 g 15 min 9 %

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