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Pils

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 6 kg 75% 81 % 4
Grain Monachijski 1 kg 12.5% 80 % 16
Grain Bestmalz Carmel Pils 0.5 kg 6.3% 75 % 5
Grain Carabody 0.5 kg 6.3% --- % ---
Sum 8 kg

Hops

23 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Mash Waimea 20 g 20 min 15.7 %
Aroma (end of boil) Azacca 30 g 15 min 14 %
Boil Citra 20 g 10 min 13.9 %

Yeasts

Name Type Form Amount Laboratory
Us-5 Ale Dry 11.5 g ---

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