PL | EN
Batch size
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26 liter(s)Expected quantity of finished beer
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80 minBoil time
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8 %/hEvaporation rate
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32.5 liter(s)Boil size
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8 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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96 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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17.5 liter(s)Mash size
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22.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
51 C | 15 min |
67 C | 60 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Bohemian Pilsner Malt | 4 kg 80% | 81 % | 4 |
Grain | BESTMALZ - Best Melanoidin Light | 1 kg 20% | 75 % | 50 |
Sum | 5 kg |
Hops
Bitterness ratio 0.75 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 20 g | 60 min | 10.6 % |
Boil | Brewers Gold | 25 g | 30 min | 5.2 % |
Boil | Hallertau Tradition | 25 g | 20 min | 5.6 % |
Boil | Brewers Gold | 25 g | 10 min | 5.2 % |