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pils

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  • 11.2
    Gravity BLG
  • 58
    IBU
  • 4.5 %
    ABV
  • 3.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • str
    Brewer
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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 30 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 96 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
51 C 15 min
68 C 60 min

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Fermentables

11.2 BLG
4.5% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Light Munich Malt 1 kg 25% 82 % 14
Grain Weyermann - Bohemian Pilsner Malt 3 kg 75% 81 % 4
Sum 4 kg

Hops

58 IBU

Bitterness ratio 1.29 Very bitter

Use for Name Amount Time Alpha acid
Boil Premiant 10 g 60 min 9.34 %
Boil Marynka 20 g 45 min 9 %
Boil Perle 30 g 30 min 6.7 %
Boil blues 40 g 15 min 5.72 %
Boil Lublin (Lubelski) 30 g 5 min 4.3 %
Boil Marynka 20 g 5 min 9 %

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