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Pils

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 28.5 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 24.3 liter(s)
    Total mash volume

Steps

Temp Time
64 C 20 min
72 C 40 min
78 C 10 min
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Fermentables

10.7 BLG
4.3% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4.5 kg 83.3% 82 % 4
Grain Monachijski 0.5 kg 9.3% 80 % 16
Grain Briess - 2 Row Carapils Malt 0.4 kg 7.4% 75 % 3
Sum 5.4 kg

Hops

29 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 7.5 %
Boil Hallertau Tradition 30 g 60 min 5 %
Boil Hallertau Tradition 30 g 5 min 5 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Liquid 500 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Wirflook 10 g Boil 15 min

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