PL | EN
Batch size
-
550 liter(s)Expected quantity of finished beer
-
90 minBoil time
-
2 %/hEvaporation rate
-
628.8 liter(s)Boil size
-
5 %Boil loss
-
11.4Pre-boil gravity BLG
-
5 %Trub loss
-
1 %Dry hopping loss
Mash information
-
85 %Mash efficiency
-
3.5 liter(s) / kgLiquor-to-grist ratio
-
393.8 liter(s)Mash size
-
506.3 liter(s)Total mash volume
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Bohemian Floor Pilsner Weyermann | 89 kg 79.1% | 79 % | 3.75 |
Grain | Pilzneński Weyermann | 9 kg 8% | 80.5 % | 3.5 |
Grain | Maris Otter Fawcett | 2.5 kg 2.2% | 80 % | 6.25 |
Grain | Monachijski Weyermann | 5 kg 4.4% | 78 % | 15 |
Grain | Carahell | 7 kg 6.2% | 74 % | 25 |
Sum | 112.5 kg |
Hops
Bitterness ratio 0.77 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnat | 420 g | 60 min | 17.2 % |
Whirlpool | Lubelski | 2200 g | 15 min | 2.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP802 - Czech Budejovice Lager Yeast | Lager | Liquid | 2000 ml | White Labs |
Notes
-
Zgłoszenie 12°P
Zasyp dziwny bo sprzątanie resztek z magazynu
Jul 30, 2024, 5:17 PM