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Pils

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.4 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.2 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
72 C 10 min
75 C 5 min

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Fermentables

11.4 BLG
8.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 65.2% 80 % 4
Grain Strzegom Monachijski typ II 1 kg 21.7% 79 % 22
Grain Pszeniczny 0.2 kg 4.3% 85 % 4
Grain Abbey Castle 0.2 kg 4.3% --- % 89
Grain zakwaszający 0.2 kg 4.3% 80 % 4
Sum 4.6 kg

Hops

40 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Equinox 20 g 60 min 13.4 %
Aroma (end of boil) Citra 30 g 5 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 11 g Fermentis Division of S.I.Lesaffre

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