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PILS #21 10°

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Batch size

  • 550 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 2 %/h
    Evaporation rate
  • 622.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 329 liter(s)
    Mash size
  • 423 liter(s)
    Total mash volume

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Fermentables

10 BLG
4% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Bohemian Floor Pilsner 86 kg 91.5% 79 % 3.75
Grain CaraHell 8 kg 8.5% 74 % 25
Sum 94 kg

Hops

40 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnat 430 g 60 min 17.2 %
Whirlpool Lubelski 2000 g 15 min 2.9 %

Yeasts

Name Type Form Amount Laboratory
WLP802 - Czech Budejovice Lager Yeast Lager Liquid 4000 ml White Labs

Notes

  • Zgłoszenie 10°P
    Jul 30, 2024, 5:04 PM

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