PL | EN
Batch size
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300 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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385.3 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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243 liter(s)Mash size
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324 liter(s)Total mash volume
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Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Grain | Briess LME - Pilsen Light | 75 kg 92.6% | 78 % | 4 |
| Grain | Briess - Carapils Malt | 6 kg 7.4% | 74 % | 3 |
| Sum | 81 kg |
Hops
Bitterness ratio 0.45 Balanced
| Use for | Name | Amount | Time | Alpha acid |
|---|---|---|---|---|
| Boil | Marynka | 300 g | 60 min | 7.9 % |
| Boil | Lublin (Lubelski) | 200 g | 20 min | 3.7 % |
| Boil | Saaz (Czech Republic) | 400 g | 10 min | 3.7 % |