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Pils

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  • 11.4
    Gravity BLG
  • 42
    IBU
  • 4.6 %
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • German Pilsner (Pils)
    Style
  • [Removed account]
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 20.5 liter(s)
    Total mash volume

Steps

Temp Time
45 C 0 min
52 C 15 min
62 C 30 min
72 C 30 min

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Fermentables

11.4 BLG
4.6% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 87.9% 80 % 4
Grain Weyermann - Carapils 0.4 kg 8.8% 78 % 4
Grain Weyermann - Acidulated Malt 0.15 kg 3.3% 80 % 6
Sum 4.55 kg

Hops

42 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 10.5 %
Boil Tettnang 20 g 40 min 4.5 %
Boil Tettnang 20 g 20 min 4.5 %
Boil Tettnang 20 g 7 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 450 ml Fermentis

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 6 g Boil 15 min

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