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PILS 2017

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 33.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 19.9 liter(s)
    Total mash volume

Steps

Temp Time
64 C 35 min
72 C 25 min
77 C 5 min

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Fermentables

13.1 BLG
3.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 87.7% 80.5 % 3.5
Grain Chit Malt 0.3 kg 5.3% 50 % 2
Grain Carapils 0.2 kg 3.5% 75 % 4.5
Grain Monachijski I 0.2 kg 3.5% 80 % 14
Sum 5.7 kg

Hops

43 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Mash Vic Secret 20 g 65 min 16.3 %
Boil Magnum 10 g 60 min 13.5 %
Boil Columbus/Tomahawk/Zeus 15 g 60 min 12.5 %
Boil Saaz (Czech Republic) 30 g 25 min 3.8 %
Boil Cascade 30 g 5 min 6.7 %
Whirlpool Ahtanum 30 g 20 min 5 %
Whirlpool Willamette 30 g 20 min 4.5 %

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