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PILS #20 SZWAB

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Batch size

  • 550 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 2 %/h
    Evaporation rate
  • 622.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 357 liter(s)
    Mash size
  • 459 liter(s)
    Total mash volume

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Fermentables

11 BLG
4.4% ABV
2.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński Weyermann 102 kg 100% 80.5 % 3.5
Sum 102 kg

Hops

41 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnat 450 g 60 min 17.2 %
Whirlpool Tettnanger 2500 g 15 min 2.4 %

Yeasts

Name Type Form Amount Laboratory
WLP860 Lager Slant 15000 ml White Labs

Notes

  • Zgłoszenie 11°P
    Jun 24, 2024, 4:50 PM

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