PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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71 minBoil time
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10 %/hEvaporation rate
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32.2 liter(s)Boil size
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10 %Boil loss
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9.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.1 liter(s)Mash size
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25.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
50 C | 10 min |
63 C | 30 min |
72 C | 30 min |
77 C | 3 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 5.8 kg 91.3% | 81 % | 4 |
Grain | Monachijski | 0.2 kg 3.1% | 80 % | 16 |
Grain | Briess - Carapils Malt | 0.2 kg 3.1% | 74 % | 3 |
Grain | zakwaszający | 0.15 kg 2.4% | 74 % | 3 |
Sum | 6.35 kg |
Hops
Bitterness ratio 0.44 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 20 g | 60 min | 13.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Fermentis W-34/70 | Lager | Slant | 200 ml | --- |