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Pils 2.1

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 60.6% 80 % 4
Grain Weyermann - Carapils 0.2 kg 3% 78 % 4
Grain Acid Malt 0.1 kg 1.5% 58.7 % 6
Grain Karmelowy Jasny 30EBC 0.3 kg 4.5% 75 % 30
Grain Strzegom Monachijski typ I 1 kg 15.2% 79 % 16
Grain Strzegom Wiedeński 1 kg 15.2% 79 % 10
Sum 6.6 kg

Hops

43 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 11 %
Boil Magnum 25 g 30 min 11 %
Boil Tradition 20 g 10 min 5.5 %
Boil Tradition 70 g 0 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
FM30 Bohemska rapsodia Lager Liquid 125 ml Fermentum Mobile

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