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Pils

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
63 C 40 min
72 C 20 min
76 C 5 min

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Fermentables

11.2 BLG
4.5% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 100% 80 % 4
Sum 5 kg

Hops

37 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 35 g 60 min 9.3 %
Boil Saaz (Czech Republic) 20 g 20 min 3.5 %
Boil Saaz (Czech Republic) 20 g 7 min 3.5 %
Aroma (end of boil) Saaz (Czech Republic) 10 g 0 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 10 g Boil 15 min

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