PL | EN
Batch size
-
45 liter(s)Expected quantity of finished beer
-
90 minBoil time
-
10 %/hEvaporation rate
-
60.5 liter(s)Boil size
-
10 %Boil loss
-
10.7Pre-boil gravity BLG
-
5 %Trub loss
-
2 %Dry hopping loss
Mash information
-
80.585 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
31.1 liter(s)Mash size
-
41.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
50 C | 30 min |
64 C | 30 min |
70 C | 30 min |
77 C | 0 min |
-
Brewlog is empty
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pilsner Malt | 9.89 kg 95.3% | 81 % | 5 |
Grain | Weyermann - Carapils | 0.49 kg 4.7% | 78 % | 4 |
Sum | 10.38 kg |
Hops
Bitterness ratio 0.68 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Saaz (Czech Republic) | 123.63 g | 60 min | 4.5 % |
Boil | Saaz (Czech Republic) | 37.09 g | 15 min | 4.5 % |
Boil | Saaz (Czech Republic) | 61.81 g | 5 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager W 34/70 | Lager | Dry | 28.43 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Whirlflock T | 3.09 g | Boil | 10 min |