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Pils

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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
5 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 1 kg 16.4% 79 % 22
Grain Viking Pilsner malt 4.5 kg 73.8% 82 % 4
Grain Carahell 0.4 kg 6.6% 77 % 26
Grain Jęczmień niesłodowany 0.2 kg 3.3% 75 % 2
Sum 6.1 kg

Hops

42 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 12.9 %
Boil Hallerta 30 g 30 min 4.6 %
Aroma (end of boil) Hallerta 30 g 15 min 4.6 %
Aroma (end of boil) Hersbrucker 10 g 15 min 2.6 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Liquid 10 ml ---

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