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PILS #18 SZWAB

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Batch size

  • 550 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 2 %/h
    Evaporation rate
  • 622.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 385 liter(s)
    Mash size
  • 495 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
3 SRM
Type Name Amount Yield EBC
Grain Pilzneński Weyermann 110 kg 100% 80.6 % 3.5
Sum 110 kg

Hops

50 IBU

Bitterness ratio 1.04 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnat 620 g 60 min 15.6 %
Whirlpool Hallertau Mittelfruh 1500 g 15 min 3.8 %
Whirlpool Hallertau Spalt Select 500 g 15 min 5.5 %
Dry Hop Hallertau Spalt Select 3000 g 3 day(s) 5.5 %

Yeasts

Name Type Form Amount Laboratory
WLP860 Lager Slant 15000 ml White Labs

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