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Pils

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 4.3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

Steps

Temp Time
50 C 1 min
66 C 55 min
72 C 5 min

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Fermentables

11.2 BLG
4.5% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.2 kg 91.3% 78 % 3.5
Grain Strzegom Monachijski typ I 0.4 kg 8.7% 79 % 16
Sum 4.6 kg

Hops

33 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %
Aroma (end of boil) Lublin (Lubelski) 50 g 5 min 4 %
Aroma (end of boil) Mittelfruh 30 g 5 min 4.3 %
Aroma (end of boil) Lublin (Lubelski) 50 g 0 min 4 %
Aroma (end of boil) Sybilla 25 g 0 min 5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast 2308 Munich Lager Lager Slant 380 ml Fermentum Mobile

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