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Pils

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 30 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20.5 liter(s)
    Total mash volume

Steps

Temp Time
55 C 15 min
63 C 30 min
72 C 20 min
76 C 1 min

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Fermentables

11.9 BLG
4.8% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4 kg 72.1% 82 % 4
Grain Pszeniczny 0.2 kg 3.6% 85 % 4
Grain Strzegom Monachijski typ I 0.8 kg 14.4% 79 % 16
Grain Acid Malt 0.2 kg 3.6% 58.7 % 6
Grain Karmelowy Jasny 30EBC 0.35 kg 6.3% 75 % 30
Sum 5.55 kg

Hops

47 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnat 30 g 90 min 11.2 %
Aroma (end of boil) Magnat 20 g 10 min 11.2 %
Aroma (end of boil) Oktawia 30 g 10 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
Lalbrew Diamond Lager Yeast Lager Slant 500 ml #87

Extras

Type Name Amount Use for Time
Fining Whirlflock 0.5 g Boil 10 min

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