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PILS

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 9 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
63 C 50 min
78 C 1 min

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Fermentables

12.6 BLG
5.1% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.85 kg 95% 80 % 4
Grain Castlemalting - Cara Clair 0.15 kg 5% 78 % 4
Sum 3 kg

Hops

33 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 11 %
Boil Tettnang 12 g 10 min 4 %
Boil Hallertau Blanc 30 g 5 min 7.5 %
Boil Columbus/Tomahawk/Zeus 15 g 1 min 12.4 %

Yeasts

Name Type Form Amount Laboratory
wyeast 2782 Staro Prague Lager Lager Liquid 1000 ml Wyeast

Extras

Type Name Amount Use for Time
Fining Whirlfloc 1 g Boil 10 min

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