PL | EN
Batch size
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40 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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50.1 liter(s)Boil size
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5 %Boil loss
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7.6Pre-boil gravity BLG
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2 %Trub loss
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2 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.5 liter(s)Mash size
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26 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
50 C | 10 min |
62 C | 40 min |
67 C | 15 min |
72 C | 40 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3.5 kg 53.8% | 81 % | 4 |
Grain | komosa ryżowa | 2 kg 30.8% | 45.3 % | 4 |
Grain | Briess - 2 Row Carapils Malt | 1 kg 15.4% | 75 % | 3 |
Sum | 6.5 kg |
Hops
Bitterness ratio 0.47 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 15 g | 90 min | 13.5 % |
Boil | Saaz (Czech Republic) | 30 g | 5 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager W 34/70 | Lager | Dry | 50 g | Fermentis |