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PILS

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
72 C 30 min

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Fermentables

11.7 BLG
4.7% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.7 kg 77.1% 81 % 4
Grain Pszeniczny 0.7 kg 14.6% 85 % 4
Grain Abbey Castle 0.2 kg 4.2% 80 % 45
Grain Weyermann - Carapils 0.2 kg 4.2% 78 % 4
Sum 4.8 kg

Hops

25 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Hallertau Blanc 25 g 5 min 7.6 %
Aroma (end of boil) Hallertau Blanc 50 g 1 min 7.6 %
Boil Hallertau Blanc 25 g 45 min 7.6 %

Yeasts

Name Type Form Amount Laboratory
Munich Lager 2308 Lager Liquid 300 ml Wyeast

Notes

  • https://www.piwo.org/forums/topic/14390-alderaan-brewery/page/9/?tab=comments#comment-467491
    Sep 4, 2019, 7:46 AM

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