PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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5 %Boil loss
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10.7Pre-boil gravity BLG
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4 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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16.8 liter(s)Mash size
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21.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 50 min |
72 C | 30 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3.7 kg 77.1% | 81 % | 4 |
Grain | Pszeniczny | 0.7 kg 14.6% | 85 % | 4 |
Grain | Abbey Castle | 0.2 kg 4.2% | 80 % | 45 |
Grain | Weyermann - Carapils | 0.2 kg 4.2% | 78 % | 4 |
Sum | 4.8 kg |
Hops
Bitterness ratio 0.53 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Hallertau Blanc | 25 g | 5 min | 7.6 % |
Aroma (end of boil) | Hallertau Blanc | 50 g | 1 min | 7.6 % |
Boil | Hallertau Blanc | 25 g | 45 min | 7.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Munich Lager 2308 | Lager | Liquid | 300 ml | Wyeast |
Notes
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https://www.piwo.org/forums/topic/14390-alderaan-brewery/page/9/?tab=comments#comment-467491
Sep 4, 2019, 7:46 AM