PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
25.3 liter(s)Boil size
-
10 %Boil loss
-
11Pre-boil gravity BLG
-
5 %Trub loss
-
--- %Dry hopping loss
Mash information
-
65 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
17.1 liter(s)Mash size
-
22.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 10 min |
64 C | 15 min |
72 C | 45 min |
78 C | 10 min |
-
Brewlog is empty
-
PILS 12.5 BLG
slaszar created 1556 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 4 kg 70.2% | 82 % | 4 |
Grain | Viking Vienna Malt | 1.2 kg 21.1% | 79 % | 7 |
Grain | Viking Munich Malt | 0.5 kg 8.8% | 78 % | 18 |
Sum | 5.7 kg |
Hops
Bitterness ratio 0.88 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 20 g | 60 min | 15.5 % |
Boil | Hallertau | 20 g | 30 min | 4.5 % |
Boil | Hallertau | 15 g | 10 min | 4.5 % |
Aroma (end of boil) | Hallertau | 15 g | 1 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager S-23 | Lager | Dry | 12 g | Fermentis Division of S.I.Lesaffre |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | mech irlandzki | 10 g | Boil | 10 min |