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Pils #11

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Batch size

  • 550 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 2 %/h
    Evaporation rate
  • 622.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 88 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 325.5 liter(s)
    Mash size
  • 418.5 liter(s)
    Total mash volume

Steps

Temp Time
95 C 60 min

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Fermentables

10.5 BLG
4.2% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 90 kg 96.8% 81 % 5
Grain Weyermann - Carapils 3 kg 3.2% 78 % 4
Sum 93 kg

Hops

28 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 350 g 60 min 11 %
Aroma (end of boil) Oktawia 500 g 5 min 7.1 %
Whirlpool Oktawia 1000 g 15 min 7.1 %

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