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Pils 1.7 Herkules II

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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 26.6 liter(s)
    Total mash volume
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Fermentables

12.9 BLG
6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 75.2% 80 % 4
Grain Weyermann - Carapils 0.2 kg 3% 78 % 4
Grain Acid Malt 0.1 kg 1.5% 58.7 % 6
Grain Karmelowy Jasny 30EBC 0.2 kg 3% 75 % 30
Grain Strzegom Monachijski typ I 1 kg 15% 79 % 16
Grain Słód Caramunich Typ II Weyermann 0.15 kg 2.3% 73 % 120
Sum 6.65 kg

Hops

35 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Herkules 10 g 70 min 14 %
Boil Herkules 15 g 30 min 14 %
Boil Herkules 20 g 10 min 14 %
Boil Herkules 70 g 0 min 14 %

Yeasts

Name Type Form Amount Laboratory
FM30 Bohemska rapsodia Lager Liquid 125 ml Fermentum Mobile

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