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Pils#1

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.8 liter(s)
    Boil size
  • 30 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4.62 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 36.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 15 min
72 C 65 min

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Fermentables

12.4 BLG
5% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain soufflet pilzneński 6 kg 92.3% 80 % 4
Grain soufflet pszeniczny 0.5 kg 7.7% 80 % 4
Sum 6.5 kg

Hops

19 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 50 g 80 min 2.9 %
Boil Saaz (Czech Republic) 30 g 20 min 2.9 %
Aroma (end of boil) Saaz (Czech Republic) 20 g 0 min 2.9 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 1000 ml Fermentis

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