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Pij w Mig-29

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Batch size

  • 12.5 liter(s)
    Expected quantity of finished beer
  • 40 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 16 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 19.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.6 liter(s)
    Mash size
  • 19.1 liter(s)
    Total mash volume

Steps

Temp Time
50 C 20 min
61 C 70 min
76 C 20 min

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Fermentables

20.5 BLG
9% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3 kg 55% 85 % 7
Grain Weyermann - Pale Wheat Malt 1.7 kg 31.2% 85 % 4
Grain Płatki pszeniczne 0.63 kg 11.6% 60 % 6
Grain Płatki owsiane 0.12 kg 2.2% 60 % 3
Sum 5.45 kg

Hops

63 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Izabella 30 g 25 min 7.6 %
Boil Styrian Dragon 30 g 25 min 7.2 %
Boil Styrian Cardinal 10 g 12 min 8.8 %
Boil Styrian Cardinal 15 g 8 min 8.8 %
Boil Styrian Cardinal 15 g 5 min 8.8 %
Aroma (end of boil) Styrian Cardinal 20 g 0 min 8.8 %
Whirlpool Styrian Cardinal 30 g 10 min 8.8 %
Whirlpool Falconer's Flight 30 g 10 min 10.5 %
Dry Hop Falconer's Flight 30 g 5 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Culture 25 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent Gips 3.9 g Mash 80 min
Fining Mech irlandzki 4 g Boil 1 min
Fining Whirlfloc T 1.25 g Boil 1 min
Water Agent CaCO3 0.7 g Mash 80 min

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