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PIESKIE ŻYCIE VER. 3

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Batch size

  • 21.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 86 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 25 min
72 C 45 min
78 C 0 min

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Fermentables

12.4 BLG
5% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2 kg 43% 80 % 7
Grain Pilzneński 1 kg 21.5% 81 % 4
Grain Strzegom Monachijski typ I 1 kg 21.5% 79 % 16
Grain Abbey Malt Weyermann 0.4 kg 8.6% 75 % 45
Grain Carabelge 0.25 kg 5.4% 80 % 30
Sum 4.65 kg

Hops

31 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Brewers Gold 50 g 70 min 4.5 %
Boil Styrian Golding 34 g 15 min 4 %
Whirlpool Styrian Golding 16 g 0 min 4 %

Yeasts

Name Type Form Amount Laboratory
Wyeast 1450 Denny's Favorite 50 Ale Liquid 125 ml Wyeast

Notes

  • 11.04 Starter zadany godz: 18:20
    VOL: 22,5 12,4oBlg wydajność: 88%

    13.04 - 7,5oBlg ABV 2.7% Odfermentowanie 39.9%
    16.04 - 4,3 Blg ABV 4.6% Odfermentowanie 68.7%
    19.04 - 3.5blg 72.5%

    23.04 - 3,5 - zlanie na cichą
    Apr 11, 2019, 6:37 PM

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