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pierwszy saison

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 24.9 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
68 C 30 min
74 C 5 min

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Fermentables

15.2 BLG
6.3% ABV
5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.6 kg 76.7% 80 % 4
Grain strzegom słód pszeniczny 0.6 kg 10% 81 % 6
Grain Strzegom Monachijski typ I 0.6 kg 10% 79 % 16
Grain wayermann zakwaszający 0.2 kg 3.3% 80 % 5
Sum 6 kg

Hops

28 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 20 g 60 min 8 %
Boil Fuggles 20 g 60 min 5.9 %
Whirlpool Citra 5 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale BE-134 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Flavor cukier trzcinowy 300 g Boil 10 min
Flavor kolendra 12 g Boil 10 min
Flavor skórka suszonej pomarańczy 10 g Boil 10 min
Flavor curacao 10 g Boil 10 min

Notes

  • wysładzanie 15l wody temp.78*C do 24.5, po gotowaniu odebrane 19,5L o gęstości 19.5 BLG, dolane 5L wody (do 15,5 BLG)
    Sep 8, 2018, 11:32 PM

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