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Pierwszy mild :D

0
  • 9.5
    Gravity BLG
  • 17
    IBU
  • 3.7 %
    ABV
  • 19.3
    SRM
  • All Grain
    Type
  • Mild
    Style
  • dezer97
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.6 liter(s)
    Mash size
  • 8.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min

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Fermentables

9.5 BLG
3.7% ABV
19.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1 kg 45.5% 80 % 5
Grain Munich Malt 1 kg 45.5% 80 % 25
Grain Special B Malt 0.1 kg 4.5% 65.2 % 315
Grain Chocolate Malt (UK) 0.1 kg 4.5% 73 % 887
Sum 2.2 kg

Hops

17 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 10 g 30 min 4.5 %
Boil Fuggles 20 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 6 g Fermentis

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