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Pierwszy lager #15 i #16us05

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Batch size

  • 44 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 56.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 55.6% 82 % 4
Grain Viking Pale Ale malt 3 kg 33.3% 80 % 5
Grain Strzegom Wiedeński 1 kg 11.1% 79 % 10
Sum 9 kg

Hops

24 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 15 g 60 min 5 %
Boil Hallertau Tradition 85 g 40 min 5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 30 g Fermentis

Notes

  • 19,03 warzenie wyszło 23litry 12,5 blg
    1 piwo Lager w34/70 zadane 21.03 7,2 stC 24 .03 jest piana pracUje
    oraz 17litrów 11blg zadane 20.03 US-05 w temperaturze 17stC pracuje juz od rana 20,03
    zakapslowane ale 12,04 zeszło do 2blg dodano witamine c , ładnie pachnie, ładnie wygląda ale lekko kwaśnie mozę za dużo tej witaminy
    Lagera rozlałem 31.05 zeszło do 2,5 blg, dałem 2,9 cukru na butelkę
    Mar 21, 2024, 4:46 PM

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