PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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0 minBoil time
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1 %/hEvaporation rate
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--- liter(s)Boil size
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0 %Boil loss
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---Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Mangrove Jacks 1,8kg Pilsner | 1.8 kg 37.5% | --- % | --- |
Sugar | Miód | 3 kg 62.5% | --- % | --- |
Sum | 4.8 kg |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Beer Yeast | Lager | Dry | 10 g | --- |
Notes
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Data rozpoczęcia: 12/08/2017 9:00
BLG przed fermenacją: 17 BLG
Aug 12, 2017, 3:36 PM