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Pierwsze Żytko

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 27.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 15 min
76 C 10 min

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Fermentables

15.4 BLG
6.5% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 3.1 kg 44.9% 81 % 5
Grain Żytni 2.6 kg 37.7% 85 % 8
Grain Weyermann - Pale Ale Malt 1.2 kg 17.4% 85 % 7
Sum 6.9 kg

Hops

49 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 27 g 60 min 13.5 %
Boil Lublin (Lubelski) 50 g 60 min 4 %
Aroma (end of boil) Amarillo 25 g 1 min 9.5 %
Dry Hop Amarillo 25 g 7 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent kswas mlekowy 5 g Mash 85 min
Water Agent kwas mlekowy 2 g Boil 1 min

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