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Pierwsze zbiory Cascade SH

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.4 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
68 C 40 min
72 C 20 min
78 C 0 min

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Fermentables

12.9 BLG
5.2% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 85.7% 80 % 5
Grain Pszeniczny 0.5 kg 7.1% 85 % 4
Grain Castlemalting - Cara Clair 0.5 kg 7.1% 78 % 4
Sum 7 kg

Hops

23 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade PL 20 g 60 min 5.2 %
Aroma (end of boil) Cascade PL 50 g 15 min 5.2 %
Aroma (end of boil) Cascade PL 50 g 5 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • dodawany świeży chmiel ( 50 g suszony = 150 g świeży )
    Nov 16, 2022, 6:13 PM

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