PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.3 liter(s)Mash size
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19 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Carabelge | 0.25 kg 5.3% | 80 % | 30 |
Grain | Abbey Castle | 0.5 kg 10.5% | 80 % | 40 |
Grain | Strzegom Monachijski typ I | 1 kg 21.1% | 79 % | --- |
Grain | Weyermann - Pale Ale Malt | 3 kg 63.2% | 85 % | --- |
Sum | 4.75 kg |
Hops
Bitterness ratio 0.58 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Styrian Golding | 20 g | 60 min | 3.6 % |
Boil | Citra | 15 g | 60 min | 12 % |
Aroma (end of boil) | Citra | 10 g | 10 min | 12 % |
Aroma (end of boil) | Styrian Golding | 10 g | 10 min | 3.6 % |
Dry Hop | Citra | 10 g | 5 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | --- |
Notes
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brzeczki do gotowania było 22l 12 blg 65 stopni
zdecydowałem sie na gotowanie chmielu w woreczkach wiec dodałem go troszeczke na 60 razem 51 g z woreczkiem na aromat 50 g z woreczkiem.
Nov 10, 2016, 7:26 PM