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Pierwsze ostre

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  • 11.2
    Gravity BLG
  • 10
    IBU
  • 4.5 %
    ABV
  • 26.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • wudzu
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.2 liter(s)
    Mash size
  • 13.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
73 C 40 min

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Fermentables

11.2 BLG
4.5% ABV
26.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 3 kg 88.2% 79 % 16
Grain Strzegom Czekoladowy ciemny 0.25 kg 7.4% 68 % 1200
Grain Karmelowy Czerwony 0.15 kg 4.4% 75 % 59
Sum 3.4 kg

Hops

10 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Boil Magnum 5 g 60 min 13.5 %
Mash Saaz (Czech Republic) 20 g 40 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa - Pure Ale Yeast 7 Ale Dry 10 g Gozdawa

Extras

Type Name Amount Use for Time
Spice chilli 100 g Secondary ---

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